Chicago has a long and storied history with pizza, and there are many great places to get a slice in the city. Here are some of the best pizza in Chicago options for you to explore.
Art of Pizza
Art of Pizza in Chicago offers both deep-dish and thin-crust pies. There are also ribs and pasta on the counter-service menu. The pies are best enjoyed while sipping a glass of wine. During the winter, the ambiance is cozy, with lots of windows overlooking the lake. The menu also changes often, so it is wise to make a reservation if you want to experience this unique Chicago pizzeria.
This Chicago pizzeria is counter-service only, so walk-ups are not welcome. Because of the limited menu, ordering at the restaurant is usually a long wait. While it is possible to order ahead, the staff doesn’t guarantee immediate delivery. The pizza may be oily and wait under heat lamps, but it’s worth the wait. Overall, this Chicago pizzeria deserves to be on your list. The service at Art of Pizza is good, but it’s not exceptional.
Lou Malnati’s
Whether you are craving a deep-dish pizza in Chicago or a traditional slice, Lou Malnati’s is one of the top picks. They offer a unique Buttercrust(TM) crust that is reminiscent of crispy Italian breadsticks. The sausage is a thin, seasoned patty that provides the perfect balance of meat and crust. For sides, try the Malnati salad, which features tomatoes, black olives, mushrooms, salami, and more.
The cheese at Lou Malnati’s is top-notch and is a trademarked part of the pizza. You can enjoy a slice for 75C/$. The crust is topped with mozzarella and tomatoes, and the cheese is abundant and is largely hidden beneath a thin layer of sauce. The flavor is so good that even non-pizza lovers will be impressed. The only downside to this pizza is the price.
Pizano’s deep dish
If you’re looking for a Chicago-style deep-dish pizza, then look no further than Pizano’s. Unlike many Chicago-style deep-dish pizza joints, Pizano’s has a thin crust and a decent amount of sauce and cheese. Unlike Lou Malnati’s, where the crust is thick, and the cheese is overpowering, the crust on Pizano’s is thin on the sides and is quite similar to the crust on Lou Malnati’s pizza.
In conclusion, the best pizza in Chicago is found at various places throughout the city. There is no one place to find the best pizza, but rather a variety of places that all offer something different. Whether you are looking for a classic pizza pie or something more unique, Chicago has you covered. So get out there and explore all of the great pizza options the city has to offer!
