For a great food experience, consider visiting the best restaurants in Fitzroy North. The area is bordered by Merri Creek and is adorned with Edinburgh Gardens and stately terraces. There are also some great cafes and creative boutiques in this district. You can also try out some of the best continental delis in Fitzroy North.
Cutler & Co.
If you are looking for an elegant place to spend an evening, consider Cutler & Co. You’ll find that the upscale restaurant and bar have a very distinct personality. This restaurant is known for its intricate plating, and its extensive menu will cater to a wide variety of tastes. You can even dine on the Sunday lunch menu, which consists of a seasonal selection of dishes. It’s priced at $75 per person, and you can also choose a wine pairing with your meal.
The restaurant’s interior is a mix of old and new, making it a fun place to eat and linger. The industrial style is softened by wicker lighting and complemented by luxe fabrics. The kitchen is placed at the front of the restaurant, where you can see the chefs busy at work. A little background on the restaurant begins with the chef.
Josh Fry’s Poodle Bar & Bistro
Poodle is a multifaceted restaurant in Fitzroy, with a cafe and upstairs bar. The cafe features a retro Art Deco vibe, while the upstairs features a cocktail culture theme and a separate snack menu. The restaurant also has an open fire, perfect for those chilly Melbourne nights. The food is prepared by head chef Josh Fry, who has previously worked at Cumulus.
Rice Paper Scissors
If you’re a fan of Asian fusion food, look no further than Rice Paper Scissors, a dim sum joint with two locations in Fitzroy. The restaurant serves up some of the most delicious rice-paper rolls in the city and some of the city’s best southern Asian share plates. Although it recently opened a sister restaurant in the CBD, this Fitzroy location is still its home base. The menu changes frequently, and you’ll be able to find a seasonal menu that’s sure to please any palate. The five-dish menu includes a choice of entrées and mains, plus a dessert.
Mischa Tropp’s restaurant
If you love Indian cuisine, you’ll love Mischa Tropp’s best restaurants in Fitzroy North. The chef has created a unique menu that is perfect for the Fitzroy North community. You can choose from dishes like Pork Amsol, which is a deliciously tender pork belly served with Girija’s Cabbage Thoran and flaky Parotha. There is also a wine list featuring Australian and international wines, and there are daily specials.
Mischa Tropp is a well-known Melbourne chef, and his new restaurant will serve south Indian roots cuisine. He formerly ran the Rochester Hotel in Fitzroy North, which offered pub fare with an Indian twist. After learning about the culinary culture in India, Tropp has refocused his cooking style. The lessons he picked up during his travels have now infused his Melbourne dishes. At Poppa, you can order dishes for pick-up or delivery. If you’re vegetarian, you can order paneer instead of chicken.
