What exactly is in pizza dough, anyway? A basic recipe called for flour, water, a bit of salt and sugar, some yeast, and olive oil to make it crispy when it bakes. This is the homemade recipe. Commercial varieties include additives that help yeast to grow and create a crispy crust without having to add extra ingredients such as milk and eggs that require separate storage. Wholesale pizza dough could be the perfect solution to your business.
The advantage of franchise pizzerias and Italian restaurants is that they buy a lot of staples in bulk and as a frozen commodity. Yeasted dough can be bought frozen. It does not have to be fermented fresh in the kitchen for several hours. Yeast can survive freezing, and dough bubbles can be compressed and kept under pressure while frozen. All in all, buying frozen dough and then letting it thaw out can avoid a whole lot of local equipment.
A business has to save time. If customers are willing to spend more money for artisan pizza, then it pays to make special dough fresh in the kitchen. It is also true that fermenting a bunch of dough on the counters or in the fridge is a huge occupation of space that might be put to more productive uses. For small business especially, dividing productivity between artisan dough and bulk wholesale dough is likely the perfect solution.
Imagine people coming in and deciding they want to pick toppings. If it is not a specialty dough, then the customer might care more about the toppings than the dough. As any experienced pizza chef is perfectly well aware, dough that is soft and fermenting can be treated in many ways. It can be drizzled in olive oil, rolled over grated cheese, or flopped around in a bowl full of corn meal or a special mix.
Anything that saves the chef work means that customers get their food faster and it is possible to serve a larger number of people. Even when eating in a small restaurant, people often prefer food to be fast because of their experience with franchise restaurants. To that end, it is best to give them the option. More expensive dishes can be expected to take a little more time to prepare.
Visit a vendor that offers a whole lot of Italian small business solutions. This includes dough mix as well as the frozen wholesale pizza dough. There are many products that are suitable for a business that wants to run like it has the advantage of scale. For a business that is already distributed, it will find bulk orders no challenge to arrange.
