If you think of Canada, the first things that come to mind are probably maple syrup, hockey, and polar bears. But did you know that Canada produces its own type of whiskey, called Canadian whiskey? It may not be as popular as its Scottish or American counterparts, but Canadian whiskey has its own unique flavor that’s worth exploring.
What is Canadian whiskey, you might ask? Simply put, it’s a type of whiskey made in Canada, using a particular process that sets it apart from other varieties. Canadian law requires that whiskey produced in the country must be aged for at least three years and be made from grains such as corn, rye, and barley. However, it’s the blending process that really differentiates Canadian whiskey from others.
While Scottish whiskey-making emphasizes the flavor of the malted barley and American whiskey relies on the charred barrels where the whiskey ages, Canadian whiskey makers use a variety of grains and also combine the whiskey with other spirits. This creates a smooth, mellow taste that’s distinct from other types of whiskey.
Don’t let the fact that it’s blended fool you into thinking Canadian whiskey isn’t high-quality. In fact, Canadian whiskeys have won numerous awards and accolades, proving that they’re just as good, if not better than other types of whiskey.
One of the most famous Canadian whiskeys is Crown Royal. It’s recognized by its distinctive purple bag and is a staple in many hockey arenas and bars across the country. But there are plenty of other Canadian whiskeys worth trying, such as Alberta Premium, Forty Creek, and Lot No. 40.
So, how do you drink Canadian whiskey? Like other whiskeys, you can drink it straight or on the rocks. However, because of its smoothness, it’s also a great choice for mixing into cocktails. The classic Canadian whiskey cocktail is the Whiskey Sour, but you can also try it in an Old Fashioned or a Manhattan.
But it’s not just about the taste of Canadian whiskey. It’s also about the history and culture behind it. Whiskey played a significant role in Canadian history, particularly during the Prohibition era in the United States. Because alcohol was illegal in the USA, many Canadians started smuggling Canadian whiskey across the border. This created a thriving black market, with smugglers using everything from cars to horses to smuggle whiskey across the border.
Today, Canadian whiskey is still appreciated by those who love its unique and smooth flavor. But Canadian whiskey makers are also pushing the boundaries by introducing new flavors and creative blends. For example, Crown Royal has released a Salted Caramel variety, which combines the smoothness of Canadian whiskey with the sweetness of salted caramel. Forty Creek has also introduced a Barrel Select Double Barrel Reserve, which is aged in both bourbon and sherry casks for a rich and complex flavor.
Canadian whiskey is a unique and delicious type of whiskey that’s worth a try. While it may not be as well-known as Scotch or bourbon, it has a distinct flavor and blending process that has won over whiskey lovers. So grab a glass and enjoy a taste of Canada – who knows, it might just become your new favorite.
