A good design can do as much for a restaurant as great food, service and marketing can. As such, developing the right concept for your business will require you to figure out how you’ll accommodate enough customers to turn a profit, but still keep everyone comfortable. At the same time, you must plan your design with a particular clientele in mind. To help you balance all these elements, it would be prudent to understand the basics of cafe design.
Theme and Style
Your restaurant’s overall theme sets the scene for your customers‘ dining experience and sets you apart from your competitors. As such, you will need to choose the kind of theme you want for your business before the design process starts. Depending on the kind of experience you’re aiming to offer, there are a few designs you might want to take a closer look at:
-Raw design: Using natural material (such as stone and wood) works perfectly in promoting a casual vibe within the space.
-Non-conventional seating: This is quickly becoming the most popular trend across modern cafe fit outs. In particular, the plastic chairs that once dominated the restaurant scene are quickly being replaced by antique seats with colorful cushions, long benches and bar stools.
-Soft look: Using soft-textured materials like paper and fabric is a good way to add a sense of delicacy into your establishment, which would help patrons feel relaxed while in the space.
Furniture
Once you’ve chosen a style for your cafe, you’ll find it easier to select furniture that will complement the atmosphere. Still, you will have to consider factors like comfort and durability as you compare different options. In particular, having comfortable furniture in your establishment is crucial in convincing patrons to stay around for longer periods of time. And while purchasing high-quality pieces may seem expensive at first, you’ll end up saving money in the long run, since you won’t be spending much on replacements and maintenance.
Flexibility
No matter how good you think your layout is, there will come a time when you will have to make adjustments to suit a certain occasion. For this reason, try to look for furnishings can be moved around whenever need arises. Having stackable seats will also make it easier for your staff to clean the space.
In a nutshell, making your restaurant a success will take more than just good food. You need to develop a concept that complements the identity of your business. As you ponder your next move, consider partnering with an experienced professional to help you transform your ideas into a practical design.
