This Mini Pineapple Upside Down Cake is a delicious and easy dessert that everyone will love! Mini, because it only uses one pineapple, which makes the Cake super sweet. And upside down, because you bake the cake batter in a skillet and then flip it over once it’s done to reveal the yummy fruit on top.
1) Why is this Cake so famous?
This Cake is perfect for parties or potlucks! Mini, because it only uses one pineapple. This Mini Cake is a delicious and easy dessert that everyone will love! Mini, because it only uses one pineapple, which makes the Cake super sweet. And upside down, because you bake the cake batter in a skillet and then flip it over once it’s done to reveal the yummy fruit on top. This Cake is perfect for parties or potlucks!
2) Is it easy to prepare?
This Mini Cake is a delicious and easy dessert that everyone will love! This Cake is perfect for parties or potlucks because it only uses one pineapple, making the Cake super sweet. It’s also upside down because you bake the cake batter in a skillet and then flip it over once it’s done to reveal the yummy fruit on top. The process of making this Cake might seem daunting at first but don’t worry – we’re here to walk you through each step, so your Cakes come out ideally every time. And best yet? You can make these cakes ahead of time too! So what are you waiting for?!
3) What do I need to prepare it?
You will need mini Chocolate Chips Skillet or a round cake pan oven
Ingredients:
One large pineapple, peeled and cut into rings.
Parchment paper
A cup of brown sugar
4) How do I make it?
Step One: Grease the skillet with butter on the outside and inside, where you will be pouring in your batter later. Then pour about half a cup of brown sugar at the bottom of the skillet, making sure to spread it out evenly.
Step Two: Lay your pineapple rings on top of the brown sugar that you just poured into the bottom of your skillet or pan. You can arrange them in any pattern you want but try not to overlap too much, so they are easier to pick up later. Keep some room between each ring, though, because this layer will start expanding as soon as we pour our batter over. If there isn’t enough room for it, then it may overflow during cooking!
Step Three: Now take all those little bowls with extra brown sugar leftover from before, sprinkle a bit more on top of each pineapple ring, covering them completely. This is going to caramelize during baking which gives the Cake that lovely caramelized top.
Step Four: The cake batter is easy to make – dump your flour, brown sugar, baking powder, and salt into a large bowl, then whisk until everything is well blended. You can also add in spices or flavoring at this point if you’d like. Still, I think Mini Pineapple Upside Down Cakes are best when they have the pure taste of pineapple, so I kept it simple! Then pour some milk over the mixture while still whisking so there are no lumps left. Next, stir in egg yolk, vanilla extract, and melted butter before adding diced pineapples. We chopped up nice and small earlier on.
We hope this information has been helpful to you.
