When using your esky, it’s important to know how to keep your beers at their peak temperatures. This includes a saltwater ice bath, dry ice, and storage in separate containers. It also means keeping your esky out of direct sunlight.
Saltwater ice bath
Using a saltwater ice bath with your Esky Beer Cooler will give your beer the best taste possible. The salt will lower the melting point of water. The ice will melt because it is at a lower temperature than the water in the bath. It is important to remember that ice melts into the water at 32degF.
Dry ice
Dry ice can improve the taste of your beer and is a great way to keep the contents chilled for longer. However, be sure to use it properly and avoid any accidents. It can be very dangerous and can cause burns or frostbite. Therefore, it is best used outside or in an open area. Moreover, you should avoid storing it in an airtight container as it can explode if exposed to air. If this happens, you could suffer severe injuries or even death due to lack of oxygen.
Storage in separate containers
If you want to preserve your beer’s flavor, you must ensure it stays in a cool environment. In order to do this, you need to choose a natural water source, such as a lake, river, or ocean. Alternatively, you can bury your beer in the ground. This method will keep your beer cold for a long time. Just be sure to bury it in a shaded area. When the tide is coming in, you must be careful not to bury the beer in the sand. Also, make sure to use moist soil, as it will retain the coolness of your beer better.
Keeping it out of direct sunlight
Keeping your esky beer cooler out in the shade can preserve the freshness of your beer. The cooler will last twice as long if it is kept from direct sunlight. You can cover the cooler with light-colored towels to keep it protected. However, air exposure will speed up the melting process.
Keeping it wet
Keeping your esky beer cooler weir can help keep the beer fresh. It is best to keep the water level at 32degF or higher. A wet towel can help keep the beer cool. The icy water will pull the heat from the beer. During warmer temperatures, the ice will melt into the water.
