If you have ever wanted to learn how to make the perfect wagyu hanger steak, then we have the guide for you! Wagyu hanger steak is a popular cut of beef and can be prepared in a variety of ways. In this article, we will provide an overview of what wagyu hanger steak is and how it should be cooked for optimal flavor. We’ll also provide some tips on how to select the best cuts and prepare them properly so that they turn out perfectly every time. So read on to find out more about mastering the perfect wagyu hanger steak!
What Is Wagyu Hanger Steak?
Wagyu hanger steak is a cut of beef from the primal plate cut of the animal. It is known for its buttery texture and intense flavor. The hanger steak has a distinctive grain pattern and is full of intramuscular fat that melts during cooking, adding to its flavor profile. It can be prepared in a variety of ways, such as grilling, pan-frying, or even sous vide.
Selecting Quality Cuts
When selecting wagyu hanger steak, it’s important to look for cuts that are well-marbled with intramuscular fat. This will ensure that your steak has a rich and succulent taste when cooked correctly. Additionally, look for steaks that have been aged properly, so they are more tender and flavorful.
Preparing the Steak
Before cooking your steak, it is important to season it properly. Rub your steak with a mixture of salt, pepper, and any other desired spices. Make sure to apply an even layer so that each bite is evenly seasoned. Once you have seasoned the steak, let it sit for at least 30 minutes before cooking to allow time for the flavors to absorb into the meat.
Cooking the Perfect Wagyu Hanger Steak
The key to making a perfect wagyu hanger steak is cooking it over high heat and not overcooking it. To achieve this:
- Heat a cast-iron skillet over high heat until smoking hot.
- Add oil and place the steak in the pan.
- Sear both sides for 2-3 minutes until you have a nice brown crust on each side.
- Reduce heat to medium-high and continue cooking for 4-5 minutes, flipping as needed, until your desired doneness.
- Remove from the skillet and let it rest for 5-10 minutes before serving.
Serving Suggestions
Wagyu hanger steak can be served with a variety of accompaniments, such as roasted potatoes or grilled vegetables. It is also great served with creamy sauces like béarnaise or peppercorn sauce or cooked in a rich red wine reduction sauce. Experiment with different flavors to find your favorite accompaniment!
