Everybody knows chocolate but boysenberry is less popular to the masses. This may not be for long, however, as the combination of the two is lighting up taste buds all over the world. Boysenberry shares similarities with blackberry, raspberry, loganberry, and dewberry. They all come from the Rubus genus which provide edible fruits that many enjoy. These are soft, sweet, and juicy. Their thin skins peel off easily. This maroon fruit has fairly large seeds. Below are a few reasons why you might want to try boysenberry chocolate:
A Delicious Combination
The sweet tart flavor of boysenberry and the earthy bitter flavor of dark chocolate is a delicious combination that everyone should try. They balance each other out while creating a wonderful symphony in the mouth. Of course, different ingredients exist for every products so do try various items to see which ones you like best.
A Wealth of Health Benefits
Boysenberries can help with digestion thanks to its rich fiber content. If you are trying to avoid constipation, then enjoy a cup of these from time to time. These berries can even improve brain health with its folate, potassium, and antioxidants. Help prevent cognitive decline and enhance concentration. The folate also makes this fruit an excellent snack for pregnant and nursing women. Boysenberries have a good amount of Vitamin K for better bone health through increased calcium retention. Like many fruits, these are also rich in Vitamin C for higher immunity to diseases.
As for chocolate, going dark is the best way to go. Reduce the sugar to prevent diabetes and excessive weight gain. Dark chocolate can even boost health thanks to its nutritional contents. It is a good source of fiber, iron, copper, magnesium, manganese, potassium, selenium, and zinc. Dark chocolate is known to contain antioxidants which slows down aging. It can improve blood flow, reduce blood pressure, and prevent heart disease.
A Range of Products
Boysenberry chocolate can be found in a wide range of forms. Some are preserved berries dipped in dark chocolate for a crunchy exterior and a soft interior. Others sell these in bars, sometimes with a crust of oatmeal, syrup, oil, and cocoa powder. The middle portion is generally a thick red boysenberry tart that features cocoa butter or a similar binding agent. Dates and other fruits can be mixed in as well. The top is generally melted chocolate although some could add crushed nuts, raisins, chocolate chips, cacao nibs, and so on.
