Are you looking for the Best Cakes in San Francisco? Here are some options to check!
Dianda’s bakery has been open since 1962 and is a San Francisco institution. It’s the only remaining union bakery in the city. Originally a bakery with Italian baked goods, the menu was expanded to include tres leches. Now, tres leches are the most popular flavor at Dianda’s, although mango is the most popular flavor. This historic bakery is home to various old-fashioned and classic SF treats. The pastry case is filled with old-fashioned favorites, but there’s a special cake in the store for chocolate lovers. The double chocolate cake has dark devil’s food layers, a rich cream cheese frosting, naked sides, and liberal sprinkles.
Schubert’s Bakery
Known for their homemade housemade cakes, this family-run Landmark bake shop is also home to various pastries and desserts. The homey atmosphere makes the experience all the more pleasant. Whether you’re looking for a special occasion or want to treat yourself, this San Francisco bakery is sure to impress. Try one of their signature hand-dipped chocolates or indulge in an exquisite dessert.
Founded in 1913 by a German immigrant, Schubert’s Bakery combines old-world baking methods with new technology to create the finest desserts. The bakery offers traditional cakes from the early 1900s, as well as popular favorites like Tiramisu, Mango Mousse, and Swedish Princess Cake. In addition to their cakes, the bakery also has wheelchair access. They are also open for takeout or dining in.
Arsicault Bakery
Located in SoMa, the rustic interior of Arsicault Bakery is the perfect place to relax with a book or a cup of coffee. You can also browse the bakery’s tempting pastry case for kouign-Amann and scones. The icing on the cake, however, is the delicious Best Cakes in San Francisco. The French style of pastry at this bakery is truly inspiring.
In the Inner Richmond neighborhood of San Francisco, Arsicault Bakery offers a variety of pastries and fresh croissants. Recently named the country’s best bakery, the pastry shop recently opened an outpost in the Tenderloin. While its croissants are undoubtedly some of the best in the city, you can’t miss the flaky buns. A few years ago, Bon Appetit named
Arsicault Bakery is the best bakery in the country.
After enrolling in a bread course at the San Francisco Baking Institute, Andrew Lacayo went out to find a space to start his bakery. The result was a tiny, 1,500-square-foot bakery that opened in April. Named after his grandparents’ bakery, Lacayo decorated the front room with photos of his grandparents. He even incorporated a vintage delivery wagon in the front of the store.
Yummy Bakery
Gabrielle Feuersinger, the owner of Yummy Bakery, trained at the California Culinary Academy and worked as a pastry chef at the W Hotel in Seattle before returning to her hometown. She won three consecutive appearances on the Food Network’s Cake Challenge. Feuersinger makes wedding and other special-occasion cakes that are as beautiful as they are delicious. She offers both classic and modern flavors for a variety of occasions, including weddings, anniversaries, and major parties.
