If you’re a food lover, you might have heard of the top Indian cookbook authors. These women have helped to bring the country’s cuisines to the world stage. While the list is long, a few are worth keeping an eye out for. Read on to discover more about their work!
Urvashi Pitre
Urvashi Pitre is an Indian cook, blogger, foodie, and entrepreneur. She is the best-selling author of many cookbooks and a renowned Internet cooking celebrity. Her recipes are easy to prepare and emphasize whole, unprocessed foods.
One of her favorite recipes is butter chicken. Traditionally, the dish calls for marinating the chicken overnight. However, this can lead to a dry chicken and a gloopy sauce. So instead, Pitre makes the recipe easy by blending the sauce with butter and cream.
Shubhra Ramineni
If you want to try out India’s culinary wonders, you might want to try out Shubhra Ramineni’s latest book, Entice with Spice. This book features over 80 gluten-free, vegetarian, and vegan recipes. The recipes are adapted from traditional Indian cuisine to make them accessible to a Western audience.
Shubhra is a first-generation Indian-American who grew up on Indian food and adapted it to her life in the US. She learned her craft from her mother, a dietitian, and is an expert cook. Now, she teaches Indian cooking classes in Houston, TX.
Richa Hingle
Richa Hingle is a software developer by day and a blogger by night. She writes about vegan cooking and Indian culture. The result is a cookbook that’s ideal for anyone looking for plant-based recipes with a healthy, satisfying edge. Her recipes offer a wide array of vegan options that are easy to prepare.
Richa Hingle has a passion for food photography. While blogging was her first foray into the culinary world, it soon became a full-time career. For example, she’s worked as a judge for the popular TV show Chopped.
Maria Teresa Nenezes
The Essential Goa Cookbook is a must-have for anyone considering a trip down south. It features over two hundred recipes, many of them authentic, that will leave you drooling.
The book is authored by Maria Teresa Nenezes, a well-traveled food writer who has also made the trip back to her ancestral land. She has a slew of other books to her name. In addition to her culinary creations, she is a proud member of the National Trust for Historic Preservation, a nonprofit organization dedicated to preserving historic homes.
Madhur Jaffrey
Madhur Jaffrey is a renowned chef and writer. She is also a pioneer of Indian cuisine and has introduced the world to Indian foods. Her bestselling Indian cookbook authors are a great source of inspiration for anyone interested in Indian cooking.
As the best-known Indian culinary ambassador in the United States, Madhur Jaffrey has introduced a wide range of Indian dishes to American audiences. She is the author of several bestselling books and has been a featured guest on television and radio shows.
