A flake ice maker is a type of commercial equipment that produces small, thin flakes of ice for use in food displays and cooling applications. These machines are often found in restaurants, convenience stores, hospitals, and other businesses that require large amounts of ice on a daily basis. Flake ice makers use refrigeration technology to freeze water into small cylinders or plates which then form the flakes when pushed through an auger. The resulting product is soft and can be molded into shapes for food presentations or used to cool beverages quickly.
Benefits of Using a Flake Ice Maker
Flake ice makers provide many advantages over traditional block or cube-style icemakers. For starters, they produce much more ice in less time than traditional models since the freezing process can occur faster with flake machines than it does with cubes or blocks. Additionally, due to their soft texture and malleability, flake ice makers can create better presentations for food displays as well as help keep items cool longer than cubed or block-style machines could manage alone. Finally, because they require no manual labor to produce the product, flake machines are generally easier and cheaper to operate on a daily basis than other types of icemakers would be.
Types of Flake Ice Makers
When searching for a commercial flake machine there are several different types available on the market today that range from smaller countertop models up to larger industrial units capable of producing thousands of pounds per hour depending on your needs:
1 Countertop Models – These are typically very small units designed for businesses with limited space requirements who don’t need massive amounts of production capacity but still need frozen products quickly like smoothies or juices bars;
2 Undercounter Models – This type is designed similarly but slightly larger than their countertop counterparts but are usually built into existing counters rather than placed atop them;
3 Freestanding Units – Freestanding models offer large capacities ranging from 500lbs/hr up to 5 tons/hr and come equipped with features such as temperature control settings; variable speed augers; automatic cleaning cycles; stainless steel construction; etc.;
4 Modular Systems – Designed specifically for businesses needing high volumes output these systems combine multiple stand-alone units together in order achieve maximum production output while taking up minimal floor space at the same time upwards 5-10 tons/hr.
How To Choose The Right Flake Ice Maker For Your Business?
When selecting a suitable model you’ll want one that fits within your budget while providing enough capacity needed meet your demand during peak operating hours without overworking itself constantly trying keep up with customer orders all day long which will result in higher energy bills.
