Food is about more than just offering the body sustenance. It delights the palate and pampers the senses. Food can evoke memories, and help create them. A creamy garlic chicken recipe is something that everyone can cook. It is easy to make, and can be modified to suit your taste and preferences.
A Good Place to Start
The simplest recipe for a creamy garlicky chicken would need you to season the chicken pieces and dredge them in flour. In a pan or skillet, heat some olive oil or butter, and pan sear the chicken. Once they are cooked, remove the chicken pieces.
In the same oil or butter, add finely minced or chopped garlic, some wine and cream. Once the mixture comes to a boil, simmer and add the chicken pieces. Now cover the pan and cook for a few more minutes, until the chicken is ready. Add some spinach leaves, and gently mix in. Cook for a few more minutes, and your creamy chicken is ready to be served with rice or bread.
The Versatility of the Creamy Garlic Chicken, this chicken preparation is as versatile as it is delicious. It does not take very long to cook, and uses ingredients that are easily found in most kitchens. The dish can be given an exotic twist or served as a simple, yet sumptuous meal to be devoured in the comfort of your home.
You can add mushrooms to the recipe, as it goes well with all the other ingredients the recipe calls for. Herbs such as oregano and rosemary would complement the creamy, rich taste of the chicken, as would thyme and basil. If you want to add a touch of drama and spice, add a quarter teaspoon of paprika or some Dijon mustard. Sundried and cherry tomatoes will add a tangy flavor, and also a pretty dash of color.
For an especially garlicky chicken, use garlic powder in addition to the minced or crushed cloves of garlic. Do remember that the pan, and the oil or butter will be hot when you put the garlic in. Make sure the garlic does not burn or it will taste bitter.
If you want to skip the wine, you could use chicken broth instead. For a low calorie version of the creamy chicken, you can opt to use half and half and Greek yogurt instead of cream. When you are ready to serve, garnish the dish with freshly minced parsley.
