Any meat lover in Sydney knows that finding top-quality steaks can be challenging. Many restaurants claim to have the best steaks in Sydney, but not all of them live up to the hype. Luckily, we have found some of the juiciest and most flavorful cuts in town. Here are our top picks:
The Morrison Bar and Oyster Room
The Morrison Bar and Oyster Room is a classic choice for steak lovers. You can choose from a wide variety of cuts, including a 450g rib-eye and a 1kg T-bone. The meat is sourced from Cape Grim in Tasmania, renowned for its clean air and water. The Morrison also serves its steaks with a choice of sauces, including a delicious green peppercorn and cognac sauce.
Rockpool Bar and Grill
Rockpool Bar and Grill is a high-end restaurant that offers some of the best steaks in Sydney. They source their meat from Australia’s top producers and age it in-house for up to 60 days, which enhances its flavor and tenderness. You can choose from different cuts, such as a tenderloin, a scotch fillet, or a rib-eye. They also offer a range of sides that complement the meat perfectly, such as creamed spinach and roasted potatoes.
Black Bar and Grill
The Black Bar and Grill, located at The Star casino, has received numerous awards for its succulent steaks. Their steak menu includes premium cuts, such as Wagyu, grain-fed Black Angus, and pasture-fed Angus. The meat is cooked over a wood fire grill, which gives it a smoky flavor that pairs well with a robust red wine. The ambiance at Black is also worth noting as it is perfect for a special occasion.
Prime Steak Restaurant
Prime Steak Restaurant prides itself on serving the best steaks in Sydney. They source their meat from Australia’s best farmers and age it for up to 36 days for maximum flavor. They offer different cuts, including a New York strip, a rib-eye, and a sirloin. You can also choose from a range of sauces, such as Red Wine Jus and BŽarnaise Sauce. Their sides are also worth a mention, including truffled mashed potatoes and charred broccolini.
These four restaurants offer the best steaks in Sydney, with each having its unique style and ambiance. When you are craving a fantastic steak, any one of these options is sure to satisfy. It is always better to make a reservation in advance, especially if you are dining with a large group.
When ordering a steak, there are few things to keep in mind that will help get the most out of your dining experience. First, choose a cut that suits your preference between tenderness, flavor, and fat content. Secondly, consider the level of doneness, and let the chef know if you have any special requests. Finally, ask for recommendations on wine pairing and side dishes to complement the steak.
At the end of the day, the steaks at these restaurants may cost more, but it will be worth it in terms of quality and flavor. There are plenty of other options available for a good steak, but the four options mentioned above serve up the best steaks in Sydney, with a variety of quality cuts, impeccable service, and mouth-watering sides.
Finding delicious steaks in Sydney is not a difficult task with many restaurants offering quality cuts. For those who want the best steaks in the city, though, the Morrison Bar and Oyster Room, Rockpool Bar and Grill, Black Bar and Grill, and Prime Steak Restaurant offer some of the most flavorful and tender steaks. No matter where you choose to dine, ordering a steak cooked to perfection with scrumptious sides and good wine will always be a satisfying supper.
